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Herbed Rösti Potato Cake

Author: Alexis Touchet

Potato, Sausage, and Spinach Breakfast Casserole

Hash browns serve as the bottom crust in this multi-layered marvel.

Author: Bon Appétit Test Kitchen

Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Honey Butter French Bread

Author: Gina M. Sarti

Chicken Parmesan Burgers

Author: Bon Appétit Test Kitchen

Chile Cumin Lamb Meatballs with Yogurt and Cucumber

Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they're also a great main.

Author: Chef Seamus Mullen

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Stir Fried Bok Choy and Cabbage

Author: Melissa Roberts

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Stuffed Baby Potatoes

Author: Marge Perry

Creole Style Oven Hash Browns

Author: Galit Stevens

Chicken and Dumplings

Author: Mike Lata

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...

Author: Susie Cover

Cheddar and Pepper Scones

Author: Fran McCullough

Chicken and Tasso Jambalaya

Author: Paul Prudhomme

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein