Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
Author: Lynne Gigliotti
This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.
Author: John Dombek
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.
Author: Kylie Kwong
Author: Gina M. Sarti
Author: Maria Helm Sinskey
Author: Mark Bittman
Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.
Author: Michelle Obama
Author: Lannice Snyman
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Author: Liza Schoenfein
Author: Dana Talusani
Author: Galit Stevens
Author: Ming Tsai
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Lynn Hagee
Author: George Kelso
Author: Jayne Cohen
Author: Alexis Touchet
Author: Mike Lata
Author: Lourdes Castro
Author: Kay Chun